Do you ever gravitate towards the Japanese stand in a mall food court because they’re giving out tasting samples of teriyaki chicken like I do? I always marvel at their cook tops loaded up with juicy chicken that they serve up with a pile of white rice and steamed broccoli. Well, I’m here to let you know that this deliciousness is doable at home — even on a weeknight. This recipe doesn’t require you to marinate the chicken, either. All you have to do is sear boneless chicken thighs on the stove top and then finish cooking it in an easy sauce made of only five ingredients. It takes less than 15 minutes, and you’re also left with plenty of teriyaki sauce to drizzle over the rice.